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Sleek fitout: check. Tempting nibbles: check. Comprehensive wine list? Heck yes — the iPad list runs across 56 pages, labels and almost a dozen countries, so you are bound to find something that appeals to your palate.
Luke Mangan, Man of the Land
No less an authority than Wine Spectator magazine has given it two thumbs up. A bottle of wine, a plate of salmon belly carpaccio or duck confit salad, and someone convivial to share it with: that's what we call a good night out. Its sensational skyline views and sexy fitout are enough to make Salt Bar and Grill Jakarta's date venue of choice; all that, and you get Mangan's culinary credentials into the bargain. Opt for one of the velvet banquettes and order up a delicate onion tart or some crispy skinned barramundi.
Dessert of choice is the licorice parfait. On a budget? The irresistible iced espresso — cubes of frozen espresso served in a long glass, topped with milk — is reason enough to visit Caffe Milano. However, this relaxed Italian eatery has plenty of other treats in store, from the breezy terrace shaded by a cheery yellow awning to the rustic Italian fare. Chef Luca Pezzera hails from Bergamo and features plenty of regional recipes, including casonsei, a dumpling-like pasta, served with pancetta, butter and sage.
Walk into Skye Bar and you are literally on top of the town.
Perched atop Jakarta's tallest building, Skye Bar is one of the city's few rooftop terraces. Try to nab one of the lounges by the pool sorry, no swimming allowed , but there is really no such thing as a bad seat.
The menu, however, leans more towards American favourites such as fish tacos and mini-burgers with blue cheese. It's an intriguing mix, but what keeps the in crowd coming back night after night is the creative cocktails, including an enticing blend of black cherry vodka, grapefuit liqueur and peach bitters. Qantas operates five services a week from Sydney to Jakarta, with connections to all other Australian capitals, flying the new A aircraft.
Luke Mangan launches new restaurant brand in Waterloo
Luke Mangan has published five books. In , Mangan launched Luke Mangan Providores , a line of gourmet products that showcases the best Australian ingredients. The range also includes mustards , relishes , pastes, sauces and chocolate-coated nuts.
Mangan took a consultancy role for Virgin Atlantic, and went on to become the Virgin Australia Business Class consulting chef, providing guests with meals during their international and domestic Virgin Australia flights. From Wikipedia, the free encyclopedia. Archived from the original on Password Show.
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Second course: Barramundi fillet, prawn, black pepper sauce, Asian greens. Site Map. Buy Tickets Buy Tickets. Single Tickets. Choose a Performance.
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